Sliced Apples with Ile de France® Brie and Lavender Honey-Nut topping

VN:F [1.9.22_1171]
Rating: 5.0/5 (1 vote cast)
Ile de France Brie
8-10
Ingredients
  • 2 Granny Smith or tart apples
  • 6 ounces ripe Ile de France Brie (with or without the rind), at room temperature
  • 1/3 cup finely chopped walnuts, almonds, cashews, pistachio, or whole pine nuts
  • 1/4 cup lavender or herb-flavored honey, or a good quality honey of your choice
  • Freshly ground black pepper
Instructions
  1. Preheat the oven to 350°F.
  2. Place the nuts on a cookie sheet and bake for about 8 minutes, or until the nuts are fragrant.
  3. Meanwhile, core the apples and cut 8 to 10 thin slices from each (with skin). The slices should be thick enough to hold the Brie and topping. Blot the apple slices with a paper towel to help the cheese adhere to them.
  4. Cut the cheese (with or without the rind) into 20 thin slices. Criss-cross two Brie slices on top of each apple slice.
  5. In a small bowl, mix the toasted nuts and honey with a generous grinding of pepper. Place a dollop on top of each Brie slice.
  6. Arrange on a plate and serve at room temperature.

 

Sliced Apples with Ile de France® Brie and Lavender Honey-Nut topping, 5.0 out of 5 based on 1 rating

Leave a Reply