Prosciutto Roulade with St. Agur and Dried Prunes

Prosciutto Roulade with St. Agur and Dried Prunes

#protein#
Appetizers
#yield#
#author#
#preptime#
#cooktime#
#duration#
#sugar#
#fat#
Decadent roulade with St. Agur and Dried Prunes served with toasted raisin bread will not only impress your guests but it’s also not difficult.
Ingredients
Instructions

 

Leave a Reply