The Ile de France Goat cheese starts off with a nice tanginess and when paired with this Marechal Cote du Rhone both flavors mellow out with a nice balance of creaminess and light fruits. A luscious fruity and creamy pairing.
The Bogle Merlot brings a little bit of oakyness to the table which works well with the Ile de France Goat cheese with fine herbs. The Goat Cheese with Fine Herbs tones down the oakyness of the wine and brings out the fruit. The wine takes a little bit of the tanginess off the goat cheese, but keeps the splendid fine herb flavors.
The nice maltiness of the Newcastle Brown Ale brings a nice sweetness to the Ile de France Goat Cheese without taking away the great herb flavors of the cheese.
The Ile de France Goat cheese mellows out the hoppiness of the beer just slightly and brings a nice sweet balance to the beer. The Sierra Nevada Pale Ale tones down a little bit of the sharp tangy flavors of the Ile de France Goat cheese and brings the herb flavors of the cheese to a nice richness.