Ile de France Cheese Crepe

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Rating: 4.0/5 (2 votes cast)
Versailles in Connecticut
Goat Brie

For the past 30 years, Versailles Bistro & Pâtisserie has been a popular local restaurant in Greenwich, Connecticut. Versailles is a family-owned institution that continues the tradition of offering authentic French comfort food in a warm setting. We offer seasonal French classics using local harvests and slow cooking methods. Our French pastries are baked in-house and they're delicious.

  • ½ qt All-Purpose Flour
  • 2 oz. Ile de France Goat Brie Cheese
  • 2 Large Eggs
  • 2 oz Butter (melted)
  • 2 oz. Ile de France Goat Cheese
  • 11/2 c Whole Milk
  • ½ c Heavy Cream
  • 2 pinches Salt
  • 2 pinches Pepper
  • 1 Teaspoon Chive
  1. Pre-heat oven to 350 degrees
  2. Combine ingredients to make crepe mix. Using large crepe pan, add just enough batter to make a thin crepe. Layer Brie and Goat cheeses in crepe.
  3. Put Brie cheese on top of crepe. Place in the oven at 350 degrees for 7 minutes.
  4. Caramelize Brie cheese in broiler till you have an evenly caramelized top. Be careful not to burn the cheese.


Ile de France Cheese Crepe, 4.0 out of 5 based on 2 ratings

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