Recommend on Facebook- Tweet about it
- Print for later
- Tell a friend
Madeleine’s Petit Paris in NJ
Gaspard Caloz
Goat Cheese
Madeleine’s Petit Paris is a French Restaurant and Catering Hall serving light French Cuisine in the Northern New Jersey Click here to visit the website.
Ingredients
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- 1 Medium Zucchini
- 1 Medium Yellow Squash
- 1 Small Eggplant
- 4 Slices of Ile de France Goat Cheese
- 4 Garlic cloves chopped
- 2oz Olive oil
- 1 tsp Oregano
- 1 tsp Thyme
- 2oz Butter
- Salt and Pepper to taste
- 4 4oz aluminum cups
Instructions
- Roast red and green peppers and remove the skin and seeds. Slice zucchini, squash, and eggplant about ½ inch thick. Toss in a bowl with garlic, oregano, thyme and olive oil. Season to taste. Bake on a cookie sheet for 5 minutes at 375℉ for 5 minutes or until al dente. Slice each pepper into 8 triangles. Grease an aluminum cup with soft butter. Layer accordingly; red pepper, green pepper, zucchini, squash, one piece of Ile de France Goat Cheese, eggplant.
- Bake in a bain-marie at 375℉ for 25 minutes.
- Serve in a soup dish on top of tomato coulis sauce and garnish with basil leaf.
