Etorki Tartlettes

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Fredericks in NY
25 mins
40 mins
1 hour 5 mins
Watch Chef Gwen prepare a delicious Etorki Tartlet at Frederick’s in New York City.
  • Puff Pastry – premade
  • Fingerling Potatoes, or your favorite potatoes
  • Smoked Proscuitto, sliced thinly
  • Cornichons
  • Frisée for Garnish
  • Etorki Cheese – shredded
  1. Roll out the puff pastry and cut into desired shape.
  2. Place the puff pastry on top of a baking sheet, cover it with another baking sheet and place a pan on top of it to prevent the pastry to puff too much.
  3. Place in oven at 375F for about 15 minutes.
  4. Boil the potatoes in lightly salted water for about 20 minutes. Then slice the potatoes into half inch slices.
  5. Top the puff pastry with the sliced potatoes and sprinkle with the shredded Etorki Cheese.
  6. Place back in oven for about 5 minutes at 400F or until the cheese is melted.
  7. Layer the thinly sliced Proscuitto on top of the cheese
  8. For Garnish:
  9. Slice the cornichons thinly, add to the frisée and toss with your favorite vinaigrette.
  10. Serve while hot

Sprinkle some flour onto the table before rolling out the puff pastry to prevent sticking.


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