Croquettes de Suprême

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Rating: 2.0/5 (1 vote cast)
Sandrines in Boston, MA
55 mins
5 mins
1 hour
Crispy croquettes with Supreme Cheese prepared specially for Ile de France Cheese.
  • 1 Suprême cheese
  • 1 tablespoon butter
  • ¼ cup flour
  • 5 tablespoons warm milk
  • ¼ teaspoon freshly ground white pepper
  • 1 egg
  • 1 tablespoon flour and 3 tablespoons dry bread crumbs for coating
  • Oil for deep-frying
  • Salt and pepper to taste
  1. Remove crust from the Suprême, and mash well with a fork until it is really smooth.
  2. Prepare a bechamel sauce (melt butter and add flour). Cook 2 min. Stir in the milk to get a smooth, thick sauce. Add salt and pepper and let cool. Mix in the cheese to make a firm mix.
  3. Take small amount of cheese mixture and roll between floured hands to make cork shaped croquettes. Beat the egg with 2 tablespoon of cold water and use to coat the croquettes.
  4. Roll in flour, then egg and finally bread crumbs and deep fry them in hot oil until golden brown. (2-3 minutes).
  5. Drain on an absorbent paper towel. Garnish with parsley and serve warm.


Croquettes de Suprême, 2.0 out of 5 based on 1 rating

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