Creamy Asparagus Ile de France Goat Cheese Risotto with the Newcastle Brown Ale and the Marechal Cotes Du Rhone

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Michael Landis, our Cheese, Wine & Beer Expert pairs up the Creamy Asparagus Ile de France Goat Cheese Risotto with the Newcastle Brown Ale and the Marechal Cotes Du Rhone. The Creamy Asparagus Ile de France Goat Cheese Risotto recipe can be found on the Ile de France Cheese web site.
Marechal Cotes Du Rhone & Creamy Asparagus Ile de France Goat Cheese
The Ile de France Goat cheese starts off with a nice tanginess and when paired with this Marechal Cote du Rhone both flavors mellow out with a nice balance of creaminess and light fruits. A luscious fruity and creamy pairing.
Newcastle Brown Ale & Creamy Asparagus Ile de France Goat CheeseThe nice maltiness of the Newcastle Brown Ale brings a nice sweetness to the Creamy Asparagus Ile de France Goat Cheese without taking away the great herb flavors of the cheese.

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