Videos Recipes Featuring Washington DC

Ile de France Camembert with Bing Cherries

Restaurant: lci Urban Bistro in Washington DC
Chef: Olivier Perret

Posted on August 2, 2012 by admin

Restaurant:lci Urban Bistro in Washington DC Chef:Olivier Perret Cheese:Camembert Recipe Type:Dessert Prep time:15 mins Cook time:10 mins Total time:25 mins French Bistro Live travels to Washington D.C. to meet Chef Robert Wiedmaier who makes a delicious recipe with Camembert … Continue reading →

Stuffed Chaumes Parfait with dried fruit and nuts

Restaurant: lci Urban Bistro in Washington DC
Chef: Olivier Perret

Posted on August 2, 2012 by admin

Restaurant:lci Urban Bistro in Washington DC Chef:Olivier Perret Cheese:Chaumes Recipe Type:Dessert Serves:4 Ingredients 8 or 10oz of iie de France Chaume 1 Lb dried fruit compote Ingredients for the dried fruit compote ¼ cup Rhubarb jam or other jam … Continue reading →

Camembert Croquettes with Sun Gold Cherry Tomatoes

Restaurant: lci Urban Bistro in Washington DC
Chef: Olivier Perret

Posted on August 2, 2012 by admin

Restaurant:lci Urban Bistro in Washington DC Chef:Olivier Perret Cheese:Camembert Recipe Type:Appetizer Serves:4 Prepared for Ile De France’s French Bistro Live by Chef Robert Wiedmaier at Marcel’s Bistro in Washington DC. Ingredients 1 Wheel Ile De France Camembert 1 cup … Continue reading →

Baby Spinach and Ile De France Camembert Crouton Salad

Restaurant: lci Urban Bistro in Washington DC
Chef: Olivier Perret

Posted on August 2, 2012 by admin

Restaurant:lci Urban Bistro in Washington DC Chef:Olivier Perret Cheese:Camembert Serves:2 Prepared for Ile De France by Olivier Perret at ICI Urban Bistro, Washington DC. Ingredients 1lb of spinach 1 spoon of hazelnuts 1 French baguette bread ¼ of camembert … Continue reading →

Grilled Camembert and Apple Sandwich

Restaurant: lci Urban Bistro in Washington DC
Chef: Olivier Perret

Posted on August 2, 2012 by admin

Restaurant:lci Urban Bistro in Washington DC Chef:Olivier Perret Cheese:Camembert Serves:2 Ingredients 4 slices of brioche (thin) 1 granny smith apple 8 pieces of walnuts 2 oz of arugula 1/4 camembert Ile de France Extra virgin olive oil Crusted black … Continue reading →

Penne pasta with St Agur cheese, sautéed lardoons

Restaurant: lci Urban Bistro in Washington DC
Chef: Olivier Perret

Posted on August 2, 2012 by admin

Restaurant:lci Urban Bistro in Washington DC Chef:Olivier Perret Cheese:St. Agur Recipe Type:Entree Serves:2 Ingredients 7oz of penne pasta. 3 oz St Agur cheese. 1,5 oz of smoked bacon slab 1/4 cup of heavy cream (40%) 1/6 cup of veal … Continue reading →