Videos Recipes Featuring Pennsylvania

Lentil Tian with Brie

Restaurant: Coquette Bistro in Pennsylvania
Chef: Cary Neff

Posted on August 4, 2012 by admin

Restaurant: Coquette Bistro in PA Chef: Cary Neff Cheese:Ile de France Brie Recipe Type:Appetizer Serves:4 Prep time:15 mins Cook time:45 mins Total time:1 hour Ingredients 1 cup baby French lentils 1 green zucchini, cut into 1/2″ slice 1 yellow squash, … Continue reading →

Pear and Almond Salad with Goat Cheese

Restaurant: Chicks Café & Wine Bar
in Pennsylvania
Chef: Jim Piano

Posted on August 4, 2012 by admin

Restaurant:Chicks Café & Wine Bar in PA Chef: Jim Piano Cheese:Ile de France Goat Cheese Recipe Type:Appetizer Serves:4-6 Prep time:15 mins Total time:15 mins Simple, savory salad with goat cheese and pear. Ingredients Ingredients for vinaigrette: 1 Bartlett pear (peeled, … Continue reading →

Radicchio with Ile de France Goat Cheese and Bacon

Restaurant: Coquette Bistro in Pennsylvania
Chef: Cary Neff

Posted on August 4, 2012 by admin

Restaurant:Coquette Bistro in PA Chef:Cary Neff Cheese:Ile de France Goat Cheese Recipe Type:Appetizer Goat cheese radicchio with bacon gratin dish. Ingredients 12 Slices of bacon, cut into 1/2-inch pieces 1/2 cup Balsamic vinegar 2 tbsp. Tamari or soy sauce 1 … Continue reading →

Brie Cheese Membrillo & Pear Crostini

Restaurant: Chicks Café & Wine Bar
in Pennsylvania
Chef: Jim Piano

Posted on August 4, 2012 by admin

Restaurant:Chicks Café & Wine Bar in PA Chef: Jim Piano Cheese:Ile de France Brie Grilled baguette with membrillo topped with brie cheese & crisp pear. Ingredients 1 Baguette (sliced diagonally brushed with olive oil and grilled) 1 Container Membrillo (also … Continue reading →