Videos Recipes Featuring Florida

French Haricot Salad with Walnut Vinaigrette and a Goat Cheese Crostini

Restaurant: Pascal's on Ponce in Coral Gables
Chef: Pascal Oudin

Posted on August 3, 2012 by admin

Restaurant:Pascal’s on Ponce in Coral Gables Chef:Pascal Oudin Cheese:Ile de France Goat Cheese Recipe Type:Appetizer Prep time:25 mins Cook time:2 mins Total time:27 mins Ingredients French Haricot Vert Walnut Oil Diced Shallots Salt and cracked Black Pepper Goat Cheese … Continue reading →

Brie tart with truffle cream

Restaurant: Pascal's on Ponce in Coral Gables
Chef: Pascal Oudin

Posted on August 3, 2012 by admin

Restaurant:Pascal’s on Ponce in Coral Gables Chef:Pascal Oudin Cheese:Ile de France Brie Recipe Type:Entrée Prep time:25 mins Total time:25 mins Chef: Pascal Oudin, Shot at Pascal’s on Ponce, Miami , Florida Ingredients 5 Fresh truffles – chopped- 1/2 bowl … Continue reading →

Duck Foie Gras with Goat Cheese & Raspberry Sauce

Restaurant: Provence Grill in Miami
Chef: Jerome Cormouls

Posted on August 3, 2012 by admin

Restaurant:Provence Grill in Miami, FL Chef:Jerome Cormouls Cheese:Ile de France Goat Cheese Gourmet sandwiches with Goat cheese, Fois Gras and rasberry sauce. Ingredients 1 Loaf of walnut bread 4 oz duck foie gras (raw) 3 oz Ile de France goat … Continue reading →

Wild Mushroom and Brie Cheese Crispy Rolls

Restaurant: Provence Grill in Miami
Chef: Jerome Cormouls

Posted on August 2, 2012 by admin

Restaurant:Provence Grill in Miami, FL Chef:Jerome Cormouls Cheese:Ile de France Brie Recipe Type:Appetizer Prep time:12 mins Cook time:8 mins Total time:20 mins Ingredients Spring roll wrappers Ile de France Brie – a few slices mixed wild mushrooms (shiitake, chanterelles, boletus…) … Continue reading →