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Prosciutto Roulade with St. Agur and Dried Prunes

Restaurant: Sandrines in Boston

Prosciutto Roulade with St. Agur and Dried Prunes Cheese:#protein# Recipe Type:Appetizers Serves:#yield# Author:#author# Prep time:#preptime# Cook time:#cooktime# Total time:#duration# Sugar: #sugar# Fat:#fat# Decadent roulade with St. Agur and Dried Prunes served with toasted raisin bread will not only impress your … Continue reading