Videos Recipes Featuring Roquefort

Savoy Cabbage stuffed with Sweetbread and Ile de France Roquefort Cheese served with wild mushrooms over Pommes Anna

Restaurant: Madeleine's Petit Paris in New Jersey
Chef: Gaspard Caloz

Posted on November 28, 2012 by admin

Restaurant: Madeleine’s Petit Paris in NJ Chef: Gaspard Caloz Cheese:Roquefort Madeleine’s Petit Paris is a French Restaurant and Catering Hall serving light French Cuisine in the Northern New Jersey Click here to visit the website. Ingredients 2 oz Sweet Breads … Continue reading →