Videos Recipes Featuring US

Pear and Almond Salad with Goat Cheese

Restaurant: Chicks Café & Wine Bar
in Pennsylvania
Chef: Jim Piano

Restaurant:Chicks Café & Wine Bar in PA Chef: Jim Piano Cheese:Ile de France Goat Cheese Recipe Type:Appetizer Serves:4-6 Prep time:15 mins Total time:15 mins Simple, savory salad with goat cheese and pear. Ingredients Ingredients for vinaigrette: 1 Bartlett pear (peeled, … Continue reading

Radicchio with Ile de France Goat Cheese and Bacon

Restaurant: Coquette Bistro in Pennsylvania
Chef: Cary Neff

Restaurant:Coquette Bistro in PA Chef:Cary Neff Cheese:Ile de France Goat Cheese Recipe Type:Appetizer Goat cheese radicchio with bacon gratin dish. Ingredients 12 Slices of bacon, cut into 1/2-inch pieces 1/2 cup Balsamic vinegar 2 tbsp. Tamari or soy sauce 1 … Continue reading

Brie Cheese Membrillo & Pear Crostini

Restaurant: Chicks Café & Wine Bar
in Pennsylvania
Chef: Jim Piano

Restaurant:Chicks Café & Wine Bar in PA Chef: Jim Piano Cheese:Ile de France Brie Grilled baguette with membrillo topped with brie cheese & crisp pear. Ingredients 1 Baguette (sliced diagonally brushed with olive oil and grilled) 1 Container Membrillo (also … Continue reading

French Haricot Salad with Walnut Vinaigrette and a Goat Cheese Crostini

Restaurant: Pascal's on Ponce in Coral Gables
Chef: Pascal Oudin

Restaurant:Pascal’s on Ponce in Coral   Gables Chef:Pascal Oudin Cheese:Ile de France Goat Cheese Recipe Type:Appetizer Prep time:25 mins Cook time:2 mins Total time:27 mins Ingredients French Haricot Vert Walnut Oil Diced Shallots Salt and cracked Black Pepper Goat Cheese … Continue reading

Brie tart with truffle cream

Restaurant: Pascal's on Ponce in Coral Gables
Chef: Pascal Oudin

Restaurant:Pascal’s on Ponce in Coral   Gables Chef:Pascal Oudin Cheese:Ile de France Brie Recipe Type:Entrée Prep time:25 mins Total time:25 mins Chef: Pascal Oudin, Shot at Pascal’s on Ponce, Miami , Florida Ingredients 5 Fresh truffles – chopped- 1/2 bowl … Continue reading

Duck Foie Gras with Goat Cheese & Raspberry Sauce

Restaurant: Provence Grill in Miami
Chef: Jerome Cormouls

Restaurant:Provence Grill in Miami, FL Chef:Jerome Cormouls Cheese:Ile de France Goat Cheese Gourmet sandwiches with Goat cheese, Fois Gras and rasberry sauce. Ingredients 1 Loaf of walnut bread 4 oz duck foie gras (raw) 3 oz Ile de France goat … Continue reading

Wild Mushroom and Brie Cheese Crispy Rolls

Restaurant: Provence Grill in Miami
Chef: Jerome Cormouls

Restaurant:Provence Grill in Miami, FL Chef:Jerome Cormouls Cheese:Ile de France Brie Recipe Type:Appetizer Prep time:12 mins Cook time:8 mins Total time:20 mins Ingredients Spring roll wrappers Ile de France Brie – a few slices mixed wild mushrooms (shiitake, chanterelles, boletus…) … Continue reading

Smoked Tuna Salad with Goat Cheese

Restaurant: Sandrines in Boston, Massachusetts

Restaurant: Sandrines in Boston, MA Cheese:Ile de France Goat Cheese Recipe Type:Salad Serves:4 Ingredients 5 oz Ile de France goat cheese 12 oz Smoked Tuna (but you can use smoked salmon or smoked haddock) 12 oz of spinach leaves ½ … Continue reading

Croquettes de Suprême

Restaurant: Sandrines in Boston, Massachusetts

Restaurant: Sandrines in Boston, MA Cheese:Suprême Recipe Type:Appetizers Prep time:55 mins Cook time:5 mins Total time:1 hour Crispy croquettes with Supreme Cheese prepared specially for Ile de France Cheese. Ingredients 1 Suprême cheese 1 tablespoon butter ¼ cup flour 5 … Continue reading

Dried Fruit Stuffed Brie Cheese

Restaurant: Sandrines in Boston, Massachusetts

Restaurant: Sandrines in Boston, MA Cheese:Brie Recipe Type:Dessert Serves:4 Ingredients 8 or 10 oz Ile de France Brie 2 each Flat bread 1 lb Dried fruit compote ½ cup Raisins ½ cup Dried figs, diced ½ cup Dried dates, diced … Continue reading

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