Videos Recipes Featuring New York

Cheese Fondue Savoyarde

Restaurant: Brasserie Julien in New York
Chef: Philippe Feret

Posted on August 2, 2012 by admin

Restaurant: Brasserie Julien in NY Chef: Philippe Feret Cheese:Comté, Fol Epi, Beaufort Recipe Type:Appetizer Prep time:20 mins Cook time:5 mins Total time:25 mins Chef Phillippe prepares his favorite fondue recipe from Brasserie Julien in New York City. Ingredients 12 oz … Continue reading →

Brie Cheese Tartiflette with bacon & potatoes

Restaurant: Brasserie Julien in New York
Chef: Philippe Feret

Posted on August 2, 2012 by admin

Restaurant: Fredericks in NY Chef: Philippe Feret Cheese:Ile de France Brie Recipe Type:Entree Tartiflette with Potatoes, onions, brie cheese, bacon prepared by Chef Philippe in New York City. Ingredients 20 oz. Yukon gold potatoes 2 large Spanish onions (sweet onions) … Continue reading →

Goat cheese chausson with mango

Restaurant: Brasserie Julien in New York
Chef: Philippe Feret

Posted on August 2, 2012 by admin

Restaurant: Fredericks in NY Chef: Philippe Feret Cheese:Ile de France Goat cheese Recipe Type:Dessert Serves:6 Prep time:35 mins Cook time:5 mins Total time:40 mins Chef Philippe at Brasserie Julien introduces Goat cheese chausson with mango. Tangy goat cheese with mango … Continue reading →

Etorki Tartlettes

Restaurant: Fredericks in New York
Chef: Gwen

Posted on August 2, 2012 by admin

Restaurant: Fredericks in NY Chef: Gwen Cheese:Etorki Recipe Type:Entrée Prep time:25 mins Cook time:40 mins Total time:1 hour 5 mins Watch Chef Gwen prepare a delicious Etorki Tartlet at Frederick’s in New York City. Ingredients Puff Pastry – premade Fingerling … Continue reading →

Ile de France Single Serve Brie Crispy Spring Rolls

Restaurant: Fredericks in New York
Chef: Gwen

Posted on August 2, 2012 by admin

Restaurant: Fredericks in NY Chef: Gwen Cheese:Ile de France Brie Recipe Type:Appetizer Serves:4 Prep time:15 mins Cook time:3 mins Total time:18 mins Delicious Brie Cheese wrapped spring rolls, slightly fried & dipped in honey mustard dressing. Prepared by Chef Gwen … Continue reading →

Polenta stuffed with Ile de France Goat Cheese Smothered with Ratatouille

Restaurant: Le Gamin in New York

Posted on August 2, 2012 by admin

Restaurant: Le Gamin in NY Cheese:Ile de France Goat Cheese Recipe Type:Entrée Serves:4 – 6 Prep time:1 hour Cook time:40 mins Total time:1 hour 40 mins Delicious melted Ile de France Goat Cheese stuffed in a soft polenta smothered with … Continue reading →

St Albray sandwich with mushrooms, caramelized onions and red peppers

Restaurant: Le Gamin in New York

Posted on July 30, 2012 by admin

Restaurant: Le Gamin in NY Cheese:St. Albray Recipe Type:Burger / Sandwich Rich, savory St. Albray cheese with mushrooms, onions & red peppers on a crunchy baguette prepared at Le Gamin in Brooklyn, NY. Ingredients St Albray cheese- 2 slices per … Continue reading →

Ile de France Normandie Camembert tartlets with caramelized onions and granny smith apples

Restaurant: Le Gamin in New York

Posted on July 13, 2012 by admin

*Video: ile de france normandie camembert tartlets with caramelized onions and granny smith apples Restaurant: Le Gamin in NY Cheese:Brie Recipe Type:Appetizer Serves:10 Prep time:15 mins Cook time:8 mins Total time:23 mins Ingredients 8-10 ea. Prepared tartlet shells 2 oz. … Continue reading →