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*Video: le de france goat cheese tart Restaurant: Versailles in Connecticut Cheese:Ile de France Goat Cheese Serves:6 For the past 30 years, Versailles Bistro & Pâtisserie has been a popular local restaurant in Greenwich, Connecticut. Versailles is a family-owned institution … Continue reading
Grilled Sliced Hanger Steak on baguette with caramelized onions and Brie
Restaurant: Versailles in Connecticut
*Video: grilled sliced hanger steak on baguette with caramelized onions and brie Restaurant: Versailles in Connecticut Cheese:Ile de France Brie Serves:2 For the past 30 years, Versailles Bistro & Pâtisserie has been a popular local restaurant in Greenwich, Connecticut. Versailles … Continue reading
*Video: ile de france cheese crepe Restaurant: Versailles in Connecticut Cheese:Goat Brie For the past 30 years, Versailles Bistro & Pâtisserie has been a popular local restaurant in Greenwich, Connecticut. Versailles is a family-owned institution that continues the tradition of … Continue reading
Goat Cheese & Lime Cheese Cake with Graham Cracker Crust & Blueberry Compote
Restaurant: Bernard's in Connecticut
Chef: Bernard Bouissou
Chef: Bernard Bouissou
*Video: goat cheese & lime cheese cake with graham cracker crust & blueberry compote Restaurant: Bernard’s in Connecticut Chef: Bernard Bouissou Cheese:Goat Cheese Prep time:15 mins Cook time:50 mins Total time:1 hour 5 mins Ingredients 8 oz Ile de France … Continue reading
Sautéed Crispy Ile de France Brie & Black Truffle Phyllo paired with a Frisée Salad & Truffle Vinaigrette
Restaurant: Bernard's in Connecticut
Chef: Bernard Bouissou
Chef: Bernard Bouissou
Restaurant: Bernard’s in Connecticut Chef: Bernard Bouissou Cheese:Brie Recipe Type:Entrée Prep time:35 mins Ingredients Brie & Black Truffle Phyllo Ingredients: ½ small wheel of Brie ½ oz sliced Black Truffles 4 oz melted butter 8 sheets of Phyllo 2 TBS … Continue reading
