Videos Recipes Featuring Goat Cheese

French Haricot Salad with Walnut Vinaigrette and a Goat Cheese Crostini

Restaurant: Pascal's on Ponce in Coral Gables
Chef: Pascal Oudin

Posted on August 3, 2012 by admin

Restaurant:Pascal’s on Ponce in Coral Gables Chef:Pascal Oudin Cheese:Ile de France Goat Cheese Recipe Type:Appetizer Prep time:25 mins Cook time:2 mins Total time:27 mins Ingredients French Haricot Vert Walnut Oil Diced Shallots Salt and cracked Black Pepper Goat Cheese … Continue reading →

Duck Foie Gras with Goat Cheese & Raspberry Sauce

Restaurant: Provence Grill in Miami
Chef: Jerome Cormouls

Posted on August 3, 2012 by admin

Restaurant:Provence Grill in Miami, FL Chef:Jerome Cormouls Cheese:Ile de France Goat Cheese Gourmet sandwiches with Goat cheese, Fois Gras and rasberry sauce. Ingredients 1 Loaf of walnut bread 4 oz duck foie gras (raw) 3 oz Ile de France goat … Continue reading →

Smoked Tuna Salad with Goat Cheese

Restaurant: Sandrines in Boston, Massachusetts

Posted on August 2, 2012 by admin

Restaurant: Sandrines in Boston, MA Cheese:Ile de France Goat Cheese Recipe Type:Salad Serves:4 Ingredients 5 oz Ile de France goat cheese 12 oz Smoked Tuna (but you can use smoked salmon or smoked haddock) 12 oz of spinach leaves ½ … Continue reading →

Goat cheese chausson with mango

Restaurant: Brasserie Julien in New York
Chef: Philippe Feret

Posted on August 2, 2012 by admin

Restaurant: Fredericks in NY Chef: Philippe Feret Cheese:Ile de France Goat cheese Recipe Type:Dessert Serves:6 Prep time:35 mins Cook time:5 mins Total time:40 mins Chef Philippe at Brasserie Julien introduces Goat cheese chausson with mango. Tangy goat cheese with mango … Continue reading →

Polenta stuffed with Ile de France Goat Cheese Smothered with Ratatouille

Restaurant: Le Gamin in New York

Posted on August 2, 2012 by admin

Restaurant: Le Gamin in NY Cheese:Ile de France Goat Cheese Recipe Type:Entrée Serves:4 – 6 Prep time:1 hour Cook time:40 mins Total time:1 hour 40 mins Delicious melted Ile de France Goat Cheese stuffed in a soft polenta smothered with … Continue reading →