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Ile de France Goat Cheese Tart
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Grilled Sliced Hanger Steak on baguette with caramelized onions and Brie
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Ile de France Goat and Cream Cheesecake
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Videos Recipes Featuring Fol Epi
Michael Landis from Ile de France Cheese pairs Fol Epi with a variety of Wines and Beers. Recommend on Facebook Tweet about it Print for later Tell a friend
Restaurant: Brasserie Julien in NY Chef: Philippe Feret Cheese:Comté, Fol Epi, Beaufort Recipe Type:Appetizer Prep time:20 mins Cook time:5 mins Total time:25 mins Chef Phillippe prepares his favorite fondue recipe from Brasserie Julien in New York City. Ingredients 12 oz … Continue reading











