Videos Recipes Featuring Camembert

Michael Landis from Ile de France Cheese pairs Camembert cheese with a variety of wines and beers. Recommend on Facebook Tweet about it Print for later Tell a friend

Ile de France Camembert with Bing Cherries

Restaurant: lci Urban Bistro in Washington DC
Chef: Olivier Perret

Restaurant:lci Urban Bistro in   Washington DC Chef:Olivier Perret Cheese:Camembert Recipe Type:Dessert Prep time:15 mins Cook time:10 mins Total time:25 mins French Bistro Live travels to Washington D.C. to meet Chef Robert Wiedmaier who makes a delicious recipe with Camembert … Continue reading

Camembert Croquettes with Sun Gold Cherry Tomatoes

Restaurant: lci Urban Bistro in Washington DC
Chef: Olivier Perret

Restaurant:lci Urban Bistro in   Washington DC Chef:Olivier Perret Cheese:Camembert Recipe Type:Appetizer Serves:4 Prepared for Ile De France’s French Bistro Live by Chef Robert Wiedmaier at Marcel’s Bistro in Washington DC. Ingredients 1 Wheel Ile De France Camembert 1 cup … Continue reading

Baby Spinach and Ile De France Camembert Crouton Salad

Restaurant: lci Urban Bistro in Washington DC
Chef: Olivier Perret

Restaurant:lci Urban Bistro in   Washington DC Chef:Olivier Perret Cheese:Camembert Serves:2 Prepared for Ile De France by Olivier Perret at ICI Urban Bistro, Washington DC. Ingredients 1lb of spinach 1 spoon of hazelnuts 1 French baguette bread ¼ of camembert … Continue reading

Grilled Camembert and Apple Sandwich

Restaurant: lci Urban Bistro in Washington DC
Chef: Olivier Perret

Restaurant:lci Urban Bistro in   Washington DC Chef:Olivier Perret Cheese:Camembert Serves:2 Ingredients 4 slices of brioche (thin) 1 granny smith apple 8 pieces of walnuts 2 oz of arugula 1/4 camembert Ile de France Extra virgin olive oil Crusted black … Continue reading

*Video: ile de france normandie camembert tartlets with caramelized onions and granny smith apples Restaurant: Le Gamin in NY Cheese:Brie Recipe Type:Appetizer Serves:10 Prep time:15 mins Cook time:8 mins Total time:23 mins Ingredients 8-10 ea. Prepared tartlet shells 2 oz. … Continue reading