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*Video: bite size peppercorn crusted filet mignon on toasted bread with st. andre and mushroom red wine reduction Cheese:St. Andre Serves:8-10 Prep time:20 mins Total time:20 mins Ingredients 1 ea. Baguette 2 oz. Olive oil 1 Tbsp. Vegetable oil 8 … Continue reading

*Video: sliced apples with ile de france® brie and lavender honey-nut topping Cheese:Ile de France Brie Serves:8-10 Ingredients 2 Granny Smith or tart apples 6 ounces ripe Ile de France Brie (with or without the rind), at room temperature 1/3 … Continue reading

*Video: spicy greens and st agur on polenta crostini Cheese:St. Andre Serves:12 Ingredients 1 log (18 oz.) prepared polenta, cut into 12 slices 3 Tbsp. extra-virgin olive oil, divided 2 cloves garlic, minced 8 cups escarole, finely chopped (1 small … Continue reading

*Video: spicy greens and st agur on polenta crostini pairing

*Video: bite size peppercorn crusted filet mignon on toasted bread with st. andre and mushroom red wine reduction pairing

*Video: ile de france normandie camembert tartlets with caramelized onions and granny smith apples pairing

*Video: sliced apples with ile de france® brie and lavender honey-nut topping pairing

*Video: creole baked ile de france goat cheese with the marechal sauvignon blanc and the samuel adams nobel pilsner Michael Landis, our Cheese, Wine & Beer Expert pairs up the Creole Baked Ile de France Goat Cheese with the Marechal … Continue reading

*Video: ile de france goat cheese with samuel adams nobel pils and the bogle merlot Michael Landis, our Cheese, Wine & Beer Expert introduces you to a series of Wine, Beer and Recipe pairings with the Ile de France Goat … Continue reading

*Video: ile de france goat cheese with sierra nevada pale ale and the perrin cotes du rhone