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Sweet and Salty Toast with Suprême, Pear and Hazelnuts


Preparation time: 10 minutes · Servings: 4 · No cooking involved
Honey fruit skewers with Suprême cheese
  • Ingredients:
  • 4 slices of 7-multigrain bread
  • 2 oz of SUPREME cheese
  • 1 small pear
  • 10 hazelnuts
Direction
  • Peel and core the pear, and cut it into thin strips.
  • Roughly chop the hazelnuts.
  • Spread the strips of pear onto the bread slices.
  • Cut the SUPREME cheese into slices.
  • Lay them over the pears. Sprinkle with the shards of hazelnut.
Serve with a yellow wine from the Jura region
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Ratings:

Sweet Rating: 1.0/5 (2 votes cast)


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