Rocket spring salad with Suprême cheese

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Rocket spring salad with Suprême cheese

Preparation time: 15 minutes · Servings: 4 · Cooking time: 10 min.

Honey fruit skewers with Suprême cheese

Ingredients:
7 oz of SUPREME cheese
4 portions of rocket salad and dandelions
14 oz of fresh vegetables
(asparagus, carrots, custard marrows, sweet corn...)
3 tablespoons of a basic olive oil vinaigrette
2 tablespoons of golden pine nuts
2 tablespoons of chopped chives

Direction

Lightly cook the vegetables in boiling and salted water, whilst keeping them crunchy. Put them in cold water after cooking and drain them.
Cut your SUPREME cheese into slices and roll it in chives and chopped pine nuts.
Season the salad with the olive oil vinaigrette, and serve it with the slices of SUPREME and the vegetables.

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