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Poached eggs with Suprême cheese and walnuts


Slices of black bread with Suprême cheese
  • Ingredients:
  • 4 eggs
  • 7 oz of SUPREME cheese
  • 20 plain croutons
  • 4 servings of mixed salads (endives, spinach...)
  • 1,7 oz of roughly chopped shelled walnuts
  • 4 tablespoons of walnut oil vinaigrette
  • 1 tablespoon of chopped chives
Direction
  • Delicately poach the eggs (without the shell) in simmering and salted water for 2 minutes, then drain them onto a clean cloth.
  • Cut the SUPREME cheese into slices and roll them in the chopped walnuts.
  • Season the salad.
  • Place over the egg a slices of cheese, the croutons and sprinkle it all with chives.
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Porched Rating: 2.5/5 (2 votes cast)


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