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Soft-boiled FLORENTINE eggs with Suprême cheese


Servings: 4 · Preparation time: 20minutes · Cooking time: 5 min.
Slices of black bread with Suprême cheese
  • Ingredients:
  • 4,4 oz of Supreme cheese
  • 4 eggs
  • 4 servings of spinach shoots
  • 1 tablespoon of chopped chives
  • 3 tablespoons of olive oil vinaigrette
  • 8 slices of flatbread with olives (or farmhouse bread)
  • 1 clove of garlic
  • 20 basil leaves
  • 3.3 oz of olive oil
Direction
  • Warm up the olive oil and fry the garlic, which has been cut into very thin strips, and the basil. Drain onto absorbent paper.
  • Delicately poach the eggs in simmering and salted water, then drain them.
  • Mix the spinach shoots with the vinaigrette and the chives.
    • Toast the slices of flatbread and atop with the SUPREME slices. Add pepper, and sprinkle with garlic and basil.
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Ratings:

Florentine Rating: 2.7/5 (3 votes cast)


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