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Potato Gratin with Morbier


Servings: 4


  • Ingredients:
  • 7 Tbsp. of sour cream
  • 3 eggs
  • 1 Tbsp. of olive oil
  • 12 oz. of potatoes
  • 17.5 oz. of Morbier cheese
  • 0.5 quart of skim milk
  • Salt, pepper
  • 2 pinches of paprika



Direction
  • Peel the potatoes. Then dip them in water otherwise they will get black. Cut them into slices.

  • Grease the gratin dish. Put down a layer of potatoes.

  • Cut 20 thin slices of Morbier. Spread them over the potatoes. Cover with a second layer of potatoes, and then with thicker slices of Morbier.


  • Pour in a salad-dish the milk, sour cream, eggs, salt, pepper and paprika. Mix it for 30 seconds with a fork or a beater.


  • Pour the mix on top of the gratin and then place the dish in a pre-heated
    oven at 390 °F for one hour.
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Ratings:

Morbiflette Rating: 3.7/5 (10 votes cast)


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