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Crusty bread with Morbier


Servings: 4


  • Ingredients:
  • 4 slices of country bread
  • 4 slices of Morbier
  • 4 slices of smoked ham
  • White wine from Jura - 1/2 glass
  • 1/2 onion
  • Salt and pepper



Direction
  • Soak the bread slices with Jura White wine.

  • Cover it with a smoked ham slice and shredded onions.

  • Season with salt and pepper. Then add the slice of Morbier.


  • Put in the oven: 410°F for 20 minutes.
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Ratings:

CrustyBread Rating: 3.9/5 (7 votes cast)


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