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Etorki Cheese Stuffed Veal Schnitzel Cordon Bleu
Serves 4
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- Ingredients:
- 4 veal cutlets (1 lb.)
- ground black pepper
- salt
- 8 thin slices ham (6 oz.)
- 1 1/4 cups Etoki cheese,
- shredded (5 oz.)
- 1 egg, beaten
- 1/4 cup flour
- 2/3 cup seasoned bread crumbs
- 1/4 cup canola oil
- 2 Tbsp. butter
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Direction
- Preheat oven to 200°F. Between sheets of waxed paper, pound each cutlet to 1/8" thick. Season both sides with pepper and salt.
- Place two folded ham slices on top of each cutlet, leaving 1/4" around the edges empty. Top each evenly with ¼ cup cheese. Brush exposed edges of veal with egg. Fold cutlets in half. Pound edges slightly to seal.
- Dust folded cutlet with flour. Dip in egg and coat with bread crumbs.
- In a large skillet, over medium heat, combine half the oil and half the butter, cooking until butter is melted and oil is hot. Cook two cutlets until golden brown, about 5 minutes, turning once during cooking time. Remove to small baking sheet and place in oven to keep warm.
- Add remaining oil and butter to skillet. Heat until butter melts and oil is hot. Cook remaining cutlets. Place on baking sheet. Top cutlets with remaining cheese. Bake 5 min. or until cheese is melted. Serve immediately.
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Etorki3 Rating: 0.0/5 (0 votes cast)
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