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Grilled Duck Breast & Etorki Charcuterie Dish
Prep Time: 20 minutes · Total Time: 40 minutes · Serves 6
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- Ingredients:
- 2 D'Artagnan duck breasts, 1 lb.
- each, skin and fat removed
- and reserved
- 1 Tbsp. fresh thyme, lightly chopped
- 1 Tbsp. fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 Tbsp. olive oil
- 14 oz. Etorki cheese
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Direction
- Heat grill or grill pan over medium.
- In a small bowl, mix together the thyme, parsley, salt and pepper and olive oil. Rub 1/2 Tbsp. of oil mixture onto each duck breast and rub all over.
- Place duck breasts on preheated grill; cook and turn over in 3-minute intervals until duck reaches medium doneness, about 12-15 minutes. Remove duck from grill and let rest 5-7 minutes.
- Slice Etorki into 1/8 inch thick slices, and slice duck breast into 1/4 inch thick slices. Divide cheese and duck breast evenly between 6 serving plates, or arrange them on a large platter to serve buffet-style. Drizzle remaining oil mixture over all and serve.
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Etorki1 Rating: 0.0/5 (0 votes cast)
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