Delightful Emmental Salad
Preparation time: 15 minutes · Serves 4
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- Ingredients:
- 8 thin slices Emmental cheese (5-6 oz.)
- 2 oz. Emmental cheese, cut into small cubes
- 2 cups tender greens
- 2 carrots
- 1 red pepper
- 1 yellow pepper
- juice of 1 lemon
- 5 tbsp. canola oil
- salt and pepper to taste
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Direction:
- Use the slices of Emmental to create 4 large tubes that will serve as containers for the salad. Use 2 wooden skewers to join
- the shorter sides of 2 large slices of Emmental to form a tube that will stand up on its own when placed vertically on a plate.
- Salad preparation: wash the peppers, remove seeds and cut into strips; peel the carrots and cut into long sticks.
- In a bowl, mix the oil, lemon juice, cheese cubes, salt and pepper.
- Fill the center of each tube with tender greens, sliced peppers, carrot sticks, and cheese cubes.
Pass some of the ingredients through the "eyes" of the Emmental for a truly original presentation. Finally
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