Japanese-style Brochettes with Emmental Cheese
Preparation time: 7 minutes · 30 minutes for marinade · Serves 4
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- Ingredients:
- 4-5 oz. Emmental cheese (cut into 8 even pieces)
- 1 1/2 lb. pork (8 very thin slices)
- 8 small celery sticks, cleaned and washed
- 2 tbsp. soy sauce
- 2 pinches powdered sugar
- 1 pinch powdered Espelette pepper
- 8 skewers
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Preparation:
- To assemble the brochettes, put a stick of Emmental cheese followed by a celery stick onto each skewer.
- Roll the meat and tie each roll with a string. Push a skewer lengthwise through the center of each roll.
Marinate the brochettes:
- Place the brochettes in a shallow dish and pour soy sauce over them.
Sprinkle lightly with powdered sugar and pepper. Marinate for 30 min.
Cooking:
- Drain marinade from the brochettes before cooking them for 7 - 8 minutes either in a frying pan or in a hot oven. Do not use any cooking grease.
- Remove the string from the meat and serve the melted Emmental brochettes on a bed of slightly sweetened crushed tomatoes.
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