French cheese gourmet cheese imported cheese goat cheese French brie cheese French goat cheese imported brie cheese imported goat cheese gourmet brie cheese gourmet goat cheese brie cheese imported gourmet French cheese
FOR RECIPES, ENTERTAINING TIPS & SPECIAL OFFERS,
ENTER YOUR EMAIL TO receive OUR E-NEWSLETTER:
 
Brie     Camembert      Goat Cheese       Goat Brie      Cheese Glossary      Fromage facts  
Pairings      Recipes      Video recipe
Contact us       Wellness     French connection       Recipe box      Feedback      Community
Our story       Awards     Press     Contact us     FAQ     Epicureans   Where to find us?
Search more recipes:   
More Doux de Montagne Recipes...
  Tropical Fruit and Cheese Platter
  3 Cheese Omelet
  Black Bean and Cheese Arepas
   
   
   
   
3 Cheese Omelet

A classic egg dish made even more wonderful with 3 cheeses which add flavor and eye appeal.

  • Ingredients:
  • 2 tsp. oil
  • 1 tsp. butter
  • 3 eggs
  • salt and pepper to taste
  • 2 Tbsp. each shredded Chaumes®,
  • Doux de Montagne® and Raclette
Direction
  • Place an 8” omelet pan over high heat.
  • When pan is hot, add oil and butter
  • Tilt pan to coat bottom and sides thoroughly.
  • Beat eggs with salt and pepper.
  • Pour eggs into pan and shake back and forth while stirring the eggs in a circular motion with the bottom of a fork held just above the pan bottom.
  • Cook until eggs are almost set but still moist.
  • Place 3 individual piles of cheese in a line in the center of the eggs in this order: 1 Tbsp. Chaumes®, 1 Tbsp. Doux de Montagne, 1 Tbsp. Raclette.
  • Fold both sides towards the center to cover cheeses.
  • . Tilt pan to release omelet onto a plate. Top with the remaining 1 Tbsp. of each cheese, matching on top how it is filled in the center (Chaumes®, Doux de Montagne, Raclette).
  • Garnish as desired.
  • Makes 1 omelet.
Recipes Reviews         Email to a friend
Ratings:

3cheeses Rating: 3.0/5 (3 votes cast)


Comments

Anonym
30 Sep 2008, 09:18
simple, yet rich and delicious. one of the greatest for brunch i've prepared.
*Name:
Email:
Notify me about new comments on this page
Hide my email
*Text: