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3 Cheese Omelet

A classic egg dish made even more wonderful with 3 cheeses which add flavor and eye appeal.

  • Ingredients:
  • 2 tsp. oil
  • 1 tsp. butter
  • 3 eggs
  • salt and pepper to taste
  • 2 Tbsp. each shredded Chaumes®,
  • Doux de Montagne® and Raclette
Direction
  • Place an 8” omelet pan over high heat.
  • When pan is hot, add oil and butter
  • Tilt pan to coat bottom and sides thoroughly.
  • Beat eggs with salt and pepper.
  • Pour eggs into pan and shake back and forth while stirring the eggs in a circular motion with the bottom of a fork held just above the pan bottom.
  • Cook until eggs are almost set but still moist.
  • Place 3 individual piles of cheese in a line in the center of the eggs in this order: 1 Tbsp. Chaumes®, 1 Tbsp. Doux de Montagne, 1 Tbsp. Raclette.
  • Fold both sides towards the center to cover cheeses.
  • . Tilt pan to release omelet onto a plate. Top with the remaining 1 Tbsp. of each cheese, matching on top how it is filled in the center (Chaumes®, Doux de Montagne, Raclette).
  • Garnish as desired.
  • Makes 1 omelet.
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Ratings:

3cheeses Rating: 3.0/5 (3 votes cast)


Comments

Anonym
30 Sep 2008, 09:18
simple, yet rich and delicious. one of the greatest for brunch i've prepared.
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