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Boursault Stuffed Tomatoes with Garlic


Preparation time: 20 minutes · Servings: 4


  • Ingredients:
  • 1 Boursault
  • 4 large round tomatoes
  • 0.35 oz. soft butter
  • 0.7 oz. breadcrumbs
  • 20 tablespoons of dry white wine
  • Salt and pepper
  • Garlic and chives



Direction
  • Slice the top third of the tomatoes and save as "hats" for the final presentation. Remove the core and seeds of the tomatoes.

  • Mix the Boursault, butter and breadcrumbs in the wine to make homogenous dough.

  • Add garlic and chives, and salt and pepper to taste.

  • Scoop the mixture into the tomatoes, then recover with the tomato hats. Decorate with herbs or chives. Serve as an entrée.
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Ratings:

Stufftomato Rating: 4.0/5 (5 votes cast)


Comments

Meg
15 Dec 2008, 13:10
Looks great
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