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Boursault Honey Pears


Preparation time: 20 minutes · Servings: 4


  • Ingredients:
  • 4 pears
  • 33 oz. pear juice
  • 2 tablespoons of honey
  • 6 black olives, minced
  • 1 sprig of thyme
  • 1 sprig of rosemary
  • 1 Boursault
  • dash of olive oil



Direction
  • Cut the pears in half. Do not peel.

  • Mix the Boursault, butter and breadcrumbs in the wine to make homogenous dough.

  • Poach them for 10 to 15 minutes in the honey and pear juice.

  • Mix the Boursault, the olives, the thyme and rosemary leaves. Add a dash of olive oil. Pour this mixture generously over the pear halves.


  • Cook for 2 minutes on an open grill.


  • Note: After poaching, you may remove the skin of the pear.
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Ratings:

HoneyPears Rating: 2.6/5 (7 votes cast)


Comments

Tammy
30 Sep 2008, 09:47
Looks very nice. Thank you for the great idea.
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